Try these yummy Vegan soup and you will surely ask for seconds!

Try these yummy Vegan soup and you will surely ask for seconds!

Who does not like a bowl of warm soup on a cold, rainy day? That aroma wafting from a bowl of hot soup is drool worthy and has the power to tempt one and all. Today, with culinary borders disappearing, we have the option of trying various kinds of comforting soups from across the world at restaurants that dot every city. From vegan soup to the Belgian watterzooi to the gazpacho of Spain; you can try them all in any city of the world.

Though various soups have their own fans, the vegan soups have seen an immense rise in its popularity and the credit for it goes to the health benefits that it has. For all those people suffering from dairy intolerance, vegan food like soups, starters, main course and dessert are a boon. Since vegan dishes abstain from using any form of dairy products, people suffering from diary intolerance always prefer these over other kinds of food.

Keeping the growing popularity of vegan food in mind, the internet is flooded with websites that have vegan recipes of all kinds. Amongst this crowd, stands out a few dedicated websites, that have tried and tested winners that will never disappoint any vegan lover. Vegan lovers can try out the recipes listed on these websites blindly and be sure of creating a master piece. Since these websites search the internet for vegan recipes, the reader can be sure that they have access to only the best vegan recipes.

From vegan soups to salads to starters to main course to dessert and snacks; these websites have covered everything and keep on adding to their recipe list too. They are extremely user friendly and discuss the health benefits of ingredients used in their recipes and then go on to describe the recipe in detail. Since these vegan soup and other recipes have been tried out, they mention any alterations made to the original recipe so that the end result is a spectacular dish. These websites also accept recipe contribution from their users. Readers can also read various blogs, related to veganism, on their website. They also have a Monthly prize draw where readers can participate and win prizes.

With information and varied products being available in most parts of the world, following a vegan lifestyle has become easy in current times. So jump on the bandwagon and try yummy vegan recipes.

Make Your Food Look and Taste Yummilicious!

Make Your Food Look and Taste Yummilicious!

You might have noticed that foodis often doused with myriad secret ingredients that add to its unique flavor.

When you open a pack of cookies, it looks just perfect and delicious,and tastes right in just about any season.Wonder why? All your favorite kinds of food are processed and preserved to make sure they reach your taste buds without contaminants.

Food preservation involves food dehydration that helps remove any moisture from the food to avoid the growth of molds, yeast, and bacteria. When you want to dry the food, make sure the air circulation is at its optimum best. Place it in a mild humid area at a temperature of 120 ℉ to 150 ℉ and you’re all set.

Make Your Food Look and Taste Yummilicious!

How is a food preservation ingredient extracted?

The food element that helps in keeping food delicious while storingit for longer durations is called “carrageenan.”

Commonly known as polysaccharides, it’s an extremely useful ingredient. It’s extracted from a type of seaweed, which is heated with water and alkali, such as sodium hydroxide, for certain hours.

Alkali is used for a chemical change to increase the strength of the gel. This chemical solution is filtered to prevent the strainer from getting blocked by its gelatinous constituent part. The final product is powdered and can be utilized in food to make it flavorsome and presentable.

You can use this food ingredient like a vegan alternative to gelatin to keep your foodin good condition – retains moisture in meats, and prevents chocolate separating in milk pudding.

The product is generally categorized into two forms:

  1. Graded is called poligeenan, and is extensively used in foods for more than 100 years. It’s a safe ingredient to use in your kitchen to uplift the texture and taste of your dish.
  2. When degraded, this product is quite harmful, and is recommended that you don’t use it in your dish.

Why use preservatives?

This seaweed extract has a wide range of emulsifying properties, like slime, knead, and much more. The usage of this product in food is around 5%, and it contains a few highly reactive elements,which includes milk proteins, used in dairy products at low concentrations to prevent fragmentation.

Carrageenan is an ideal food additive that’s widely used in processed foods, like thickening, gelation, and equilibrium, or stabilization.

Here’s some food for thought: This amazing seaweed extract is successfully used in the food industry since the 1950s in the U.S.